parsley, parmesan, ditalini, olive oil & canned chickpea recipes
4 recipes
Page 1
Pasta with Chickpeas
emilybites.com
Ingredients: parmesan, ditalini, parsley, olive oil, canned chickpea, chicken broth, bread crumbs, red onion, rosemary, tomato paste, garlic
One Pot Pasta and Chickpeas
joeshealthymeals.com
Ingredients: parmesan, ditalini, parsley, olive oil, canned chickpea, pancetta, anchovy paste, celery, lemon, rosemary, canned whole tomato, carrot, onion, garlic, chili flake
Chef John's Minestrone Soup
crecipe.com
Ingredients: parmesan, ditalini, parsley, olive oil, canned chickpea, chicken broth, pancetta, celery, cabbage, extra virgin olive oil, canned whole tomato, chard, borlotti beans, onion, garlic, chili flake, italian seasoning
Instant Pot Minestrone Soup
platingsandpairings.com
Ingredients: parmesan, ditalini, parsley, olive oil, canned chickpea, chicken broth, canned kidney beans, celery, zucchini, kale, red wine vinegar, basil, carrot, bay leaf, oregano, onion, canned tomato, garlic, chili flake