parsley, parmesan, extra virgin olive oil, tomato sauce & zucchini recipes
7 recipes
Page 1
Low Carb Zucchini Lasagna Skillet
primaverakitchen.com
Ingredients: parmesan, tomato sauce, zucchini, extra virgin olive oil, parsley, ricotta, mozzarella, egg, button mushroom
Garden Fresh Zucchini Lasagna
growagoodlife.com
Ingredients: parmesan, tomato sauce, zucchini, extra virgin olive oil, parsley, sweet italian sausage, ricotta, mozzarella, egg, onion, garlic
Ratatouille Baked Eggs
foodnetwork.com
Ingredients: parmesan, tomato sauce, zucchini, extra virgin olive oil, parsley, bread, red onion, egg, oregano, bell pepper, summer squash
Zucchini Lasagna with Ground Beef
noplatelikehome.com
Ingredients: parmesan, tomato sauce, zucchini, extra virgin olive oil, parsley, ground beef, ricotta, provolone, mozzarella, egg, onion, garlic, italian seasoning
Zucchini Chicken Pasta in Tomato Parmesan Sauce
emilybites.com
Ingredients: parmesan, tomato sauce, zucchini, extra virgin olive oil, parsley, chicken breast, short-cut pasta, half and half, lemon, basil, fire-roasted tomato, sugar, garlic, chili flake, italian seasoning
Ratatouille Stuffed Jack-o-Peppers
foodnetwork.com
Ingredients: parmesan, tomato sauce, zucchini, extra virgin olive oil, parsley, bread crumbs, butter, eggplant, olive oil, tomato, bell pepper, thyme, onion, chile pepper, garlic
Zucchini Lasagna
afamilyfeast.com
Ingredients: parmesan, tomato sauce, zucchini, extra virgin olive oil, parsley, ground turkey, ricotta, mozzarella, fresh mint, basil, egg, tomato paste, tomato, oregano, onion, sugar, garlic, chili flake