parsley, parmesan, fennel seed, thyme & prosciutto recipes
3 recipes
Page 1
Lemon-Garlic-Herb Chicken with Grilled Prosciutto Wrapped Asparagus and Pesto 3 Bean Salad
foodnetwork.com
Ingredients: prosciutto, parmesan, parsley, fennel seed, thyme, chicken breast, boneless skinless chicken thighs, pine nut, lemon, canned cannellini beans, extra virgin olive oil, rosemary, fresh mint, basil, green beans, asparagus, garlic, canned chickpea
Lemon-Garlic-Herb Chicken with Grilled Prosciutto Wrapped Asparagus and Pesto 3 Bean Salad
foodnetwork.com
Ingredients: prosciutto, parmesan, parsley, fennel seed, thyme, chicken breast, boneless skinless chicken thighs, pine nut, lemon, canned cannellini beans, extra virgin olive oil, rosemary, fresh mint, basil, green beans, asparagus, garlic, canned chickpea
POLPETTINI: LITTLE MEATBALLS WITH MELTED FONTINA CENTERS
food52.com
Ingredients: prosciutto, parmesan, parsley, fennel seed, thyme, ground beef, chicken stock, ground pork, ricotta, milk, bread, fontina, seasoned bread crumbs, white wine, basil, carrot, egg, smoked paprika, olive oil, oregano, onion, canned tomato, garlic