parsley, parmesan, green beans, extra virgin olive oil & dijon mustard recipes
2 recipes
Page 1
Italian Two-Bean Salad with Tapenade Vinaigrette
cuisineathome.com
Ingredients: parmesan, extra virgin olive oil, dijon mustard, parsley, green beans, hard salami, cherry tomato, shallot, canned cannellini beans, tapenade, white wine vinegar, pepperoncini, canned artichoke
Pasta Salad with Beans
cuisineathome.com
Ingredients: parmesan, extra virgin olive oil, dijon mustard, parsley, green beans, hard salami, fresh mozzarella, ziti, red onion, cherry tomato, kalamata olives, basil, white wine vinegar, garlic, canned chickpea