parsley, parmesan, leek & red wine recipes

8 recipes

Page 1

Tuscan Onion Soup with Shaved Parmesan

recipegoldmine.com

Ingredients: parmesan, red wine, parsley, leek, chicken stock, pancetta, bread, balsamic vinegar, extra virgin olive oil, onion, garlic

Rigatoni au gratin with radicchio and mascarpone cheese

academiabarilla.it

Ingredients: parmesan, red wine, parsley, leek, rigatoni, flour, milk, mascarpone, butter, radicchio, extra virgin olive oil, thyme, nutmeg

Slow-cooked beef ragu with gnocchi

taste.co.za

Ingredients: parmesan, red wine, parsley, leek, canned anchovy, beef stock, beef roast, gnocchi, rosemary, carrot, bay leaf, olive oil, tomato paste, tomato, oregano, garlic

Linguini with Clam Sauce – Basque-Style

afamilyfeast.com

Ingredients: parmesan, red wine, parsley, leek, clam, clam juice, linguine, paprika, extra virgin olive oil, jalapeno, tomato paste, tomato, oregano, bell pepper, thyme, onion, garlic

Hearty Low FODMAP Lasagna

fodmapeveryday.com

Ingredients: parmesan, red wine, parsley, leek, ground beef, sweet italian sausage, lasagna, mozzarella, cottage cheese, basil, egg, garlic oil, tomato paste, oregano, canned tomato, scallion, chili flake

Slow-Cooked Pulled Beef Topped with Parmy Crusted Bread and Onion Jam Recipe from the winner of the Breville Quicktouch Microwave.

stayathomemum.com.au

Ingredients: parmesan, red wine, parsley, leek, beef stew meat, bacon, beef stock, flour, milk, flatbread, brown sugar, red wine vinegar, bay leaf, egg, olive oil, tomato, thyme, onion, garlic

Truffled Wild Mushroom Lasagna

crecipe.com

Ingredients: parmesan, red wine, parsley, leek, ricotta, flour, lasagna, milk, mozzarella, butter, lemon, white truffle oil, shiitake mushroom, bay leaf, olive oil, button mushroom, cooking spray, sage, oregano, thyme, garlic, nutmeg

Idaho Trout and Spaghetti Squash with Fresh Garden Marinara

idahopreferred.com

Ingredients: parmesan, red wine, parsley, leek, chicken stock, trout, butter, coconut oil, lemon, shallot, spaghetti squash, garlic powder, rosemary, basil, button mushroom, capers, tomato, oregano, bell pepper, thyme, garlic, tarragon, scallion