parsley, parmesan, lemon, canned anchovy & arugula recipes
4 recipes
Page 1
Hanger Steak with Pecan Herb Salsa
sidechef.com
Ingredients: canned anchovy, parmesan, lemon, parsley, arugula, beef steak, pecan, chive, olive oil, capers, garlic
Grilled Steak Salad with Italian Salsa Verde
strawberryplum.com
Ingredients: canned anchovy, parmesan, lemon, parsley, arugula, beef steak, walnut, shallot, extra virgin olive oil, red wine vinegar, capers, garlic, tarragon, chili flake
Mediterranean chicken salad
womensweeklyfood.com.au
Ingredients: canned anchovy, parmesan, lemon, parsley, arugula, chicken stock, chicken breast, sourdough bread, butter, white wine, extra virgin olive oil, basil, tomato, black olives, bell pepper, garlic
Poached eggs with truffle polenta and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, parmesan, lemon, parsley, arugula, milk, butter, white truffle oil, basil, white wine vinegar, polenta, egg, olive oil, capers, garlic, vegetable broth