parsley, parmesan, nutmeg, pastry flour & shallot recipes

7 recipes

Page 1

Savory Mushroom and Pine Nut Muffins

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Ingredients: parmesan, pastry flour, shallot, parsley, nutmeg, pine nut, heavy cream, baking powder, egg, olive oil, button mushroom

Vegetable Broth with Ravioli and Fennel

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Ingredients: parmesan, pastry flour, shallot, parsley, nutmeg, beef broth, cream cheese, fennel, egg, olive oil, scallion

Mushroom Pancakes with Chive-Sour Cream

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Ingredients: parmesan, pastry flour, shallot, parsley, nutmeg, ghee, milk, sour cream, chive, egg, button mushroom, garlic

Potato Roulades with Chanterelles

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Ingredients: parmesan, pastry flour, shallot, parsley, nutmeg, butter, rosemary, egg, olive oil, thyme, potato, garlic, wild mushroom

Ravioli with Herb Sauce and Sautéed Onions

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Ingredients: parmesan, pastry flour, shallot, parsley, nutmeg, ground beef, bacon, almond, raclette, butter, vegetable oil, egg, olive oil, spinach, onion, garlic, canola oil

Swiss Chard Strudel with Tomato Ragout

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Ingredients: parmesan, pastry flour, shallot, parsley, nutmeg, bread crumbs, quark, butter, lemon, chard, egg, olive oil, tomato, rhubarb, sugar, garlic, sunflower oil

Breaded Vegetable Burgers with Rice and Herb Sauce

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Ingredients: parmesan, pastry flour, shallot, parsley, nutmeg, bread crumbs, butter, creme fraiche, cauliflower, lettuce, brown rice, chive, cucumber, carrot, vegetable oil, egg, tomato, apple cider vinegar, wild rice, onion, vegetable broth, white rice