parsley, parmesan, tomato paste, red wine, carrot & cornmeal recipes
2 recipes
Page 1
Braised Grass-Fed Beef Ragu With Creamy Polenta Recipe
foodrepublic.com
Ingredients: parmesan, red wine, carrot, cornmeal, parsley, tomato paste, beef roast, extra virgin olive oil, basil, canned whole tomato, bay leaf, button mushroom, oregano, onion, garlic, vegetable broth
Veal Osso Buco with Gremolata
mangiabedda.com
Ingredients: parmesan, red wine, carrot, cornmeal, parsley, tomato paste, chicken stock, veal shank, flour, milk, celery, lemon, bay leaf, olive oil, thyme, onion, canned tomato, garlic, chili flake