parsley, parmesan, vegetable broth, shallot & egg recipes
7 recipes
Page 1
Italian Egg Drop Soup
shelovesbiscotti.com
Ingredients: parmesan, shallot, egg, parsley, vegetable broth, olive oil, tomato, garlic
Skillet Barley With Kale and Eggs Recipe
seriouseats.com
Ingredients: parmesan, shallot, egg, parsley, vegetable broth, pearl barley, lemon, kale, jalapeno, olive oil
Fried Oyster Mushrooms
eatsmarter.com
Ingredients: parmesan, shallot, egg, parsley, vegetable broth, butter, pastry flour, oyster mushroom, non-dairy creamer, kohlrabi, olive oil, tomato, chervil
Artichoke Flans with a Mozzarella Core
lacucinaitaliana.com
Ingredients: parmesan, shallot, egg, parsley, vegetable broth, bread crumbs, fresh mozzarella, butter, cream, white wine, ginger root, artichoke, olive oil, pumpkin, thyme, garlic
Spring Asparagus Soup Recipe
foodrepublic.com
Ingredients: parmesan, shallot, egg, parsley, vegetable broth, baguette, celery, lemon, hot sauce, apple butter, carrot, olive oil, asparagus, potato, garlic, scallion, cayenne
Skinny Slow Cooker Kale and Turkey Meatball Soup
foodiecrush.com
Ingredients: parmesan, shallot, egg, parsley, vegetable broth, ground turkey, milk, bread, kale, carrot, white beans, olive oil, oregano, onion, garlic, chili flake, nutmeg
Breaded Vegetable Burgers with Rice and Herb Sauce
eatsmarter.com
Ingredients: parmesan, shallot, egg, parsley, vegetable broth, bread crumbs, butter, creme fraiche, pastry flour, cauliflower, lettuce, brown rice, chive, cucumber, carrot, vegetable oil, tomato, apple cider vinegar, wild rice, onion, nutmeg, white rice