parsley, parmesan, vegetable broth, zucchini & eggplant recipes
6 recipes
Page 1
Japanese Eggplant, Zucchini, and Olive Rice
sidechef.com
Ingredients: parmesan, zucchini, eggplant, parsley, vegetable broth, green olives, marjoram, long-grain white rice, olive oil, onion, garlic
Parmesan Risotto with Sautéed Vegetables
eatsmarter.com
Ingredients: parmesan, zucchini, eggplant, parsley, vegetable broth, butter, white wine, olive oil, bell pepper, thyme, onion, risotto rice
Risotto with Vegetables
nonnabox.com
Ingredients: parmesan, zucchini, eggplant, parsley, vegetable broth, butter, celery, white wine, extra virgin olive oil, carrot, tomato, baby greens, bell pepper, onion, risotto rice, garlic
Italian Quinoa Casserole
theliveinkitchen.com
Ingredients: parmesan, zucchini, eggplant, parsley, vegetable broth, italian cheese blend, rosemary, white beans, olive oil, oregano, bell pepper, thyme, quinoa, onion, canned tomato, garlic, chili flake
"V" is for Vegetarian Ragout over Cheese Polenta with Red Pepper Coulis
foodnetwork.com
Ingredients: parmesan, zucchini, eggplant, parsley, vegetable broth, heavy cream, butter, kalamata olives, basil, carrot, grapeseed oil, cornmeal, tomato paste, cornstarch, tomato, bell pepper, thyme, onion, summer squash, garlic
Mediterranean Layered Bake
slimmingeats.com
Ingredients: parmesan, zucchini, eggplant, parsley, vegetable broth, milk, mozzarella, red onion, balsamic vinegar, extra virgin olive oil, basil, olive oil, tomato paste, cornstarch, tomato, oregano, fennel seed, bell pepper, potato, garlic