parsley, parmesan, zucchini, chili flake, olive oil & rosemary recipes
5 recipes
Page 1
Balsamic Roasted Pearl Onions, Asparagus & Toasted Pine Nuts with Zucchini Pasta
inspiralized.com
Ingredients: parmesan, zucchini, rosemary, parsley, olive oil, chili flake, pine nut, balsamic vinegar, thyme, asparagus, pearl onion, garlic
Italian Quinoa Casserole
theliveinkitchen.com
Ingredients: parmesan, zucchini, rosemary, parsley, olive oil, chili flake, italian cheese blend, eggplant, white beans, oregano, bell pepper, thyme, quinoa, onion, canned tomato, garlic, vegetable broth
Ribollita Soup
sipandfeast.com
Ingredients: parmesan, zucchini, rosemary, parsley, olive oil, chili flake, chicken stock, pancetta, bread, celery, canned cannellini beans, extra virgin olive oil, carrot, tomato paste, cavolo nero, onion, garlic
Maltese Kusksu Minestra Soup
justapinch.com
Ingredients: parmesan, zucchini, rosemary, parsley, olive oil, chili flake, chicken broth, israeli couscous, celery, tomato sauce, basil, bay leaf, chickpea, pumpkin, fennel seed, bell pepper, onion, mint, canned tomato, garlic
Minestrone Soup
theforkedspoon.com
Ingredients: parmesan, zucchini, rosemary, parsley, olive oil, chili flake, ditalini, celery, lemon, canned cannellini beans, kale, basil, carrot, kidney beans, tomato paste, oregano, green beans, cilantro, onion, canned tomato, garlic, vegetable broth