parsley, parsnip, butter, lemon & onion recipes
8 recipes
Page 1
Parsnip and Quince Soup
eatsmarter.com
Ingredients: butter, lemon, parsnip, parsley, onion, bacon, sugar, balsamic vinegar, quince, vegetable broth, garlic
Chicken meaballs in tomato sauce on parsnip puree ( SERVES 2 )
eatwell.co.nz
Ingredients: butter, lemon, parsnip, parsley, onion, chicken stock, ground chicken, milk, flour, bread crumbs, bay leaf, olive oil, canned tomato, garlic
Couscous with Vegetables
redbookmag.com
Ingredients: butter, lemon, parsnip, parsley, onion, couscous, turmeric, olive oil, zucchini, canned whole tomato, sweet potato, vegetable broth, garlic, vegetable oil
Rosemary-Garlic Roasted Chicken with Autumn Vegetables
thecozyapron.com
Ingredients: butter, lemon, parsnip, parsley, onion, whole chicken, cracked pepper, olive oil, herbes de provence, fennel, celery, rosemary, carrot, paprika, garlic, potato
Brisket with Vegetables and Horseradish Sauce
eatsmarter.com
Ingredients: butter, lemon, parsnip, parsley, onion, brisket, milk, pastry flour, horseradish, bay leaf, leek, mustard seed, celery, peppercorn, juniper berry, carrot, beetroot, pickle, pearl onion
Scotch Broth Soup Recipe with Cous Cous
billyparisi.com
Ingredients: butter, lemon, parsnip, parsley, onion, chicken stock, pork fat, lamb shank, couscous, gruyere, baguette, bay leaf, cracked pepper, turnip, oregano, olive oil, thyme, celery, rosemary, carrot, garlic, potato
Warming Winter Chowder
food52.com
Ingredients: butter, lemon, parsnip, parsley, onion, heavy cream, bay leaf, leek, olive oil, cayenne, thyme, ginger powder, cinnamon, white wine, carrot, vegetable broth, cauliflower, green cardamom, garlic, potato, shallot, cabbage, wholegrain mustard
White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta
spoonforkbacon.com
Ingredients: butter, lemon, parsnip, parsley, onion, beef short ribs, beef stock, worcestershire, parmesan, cheddar, heavy cream, tomato paste, cracked pepper, baby carrot, marjoram, thyme, radish, celery, balsamic vinegar, white wine, carrot, beetroot, brown sugar, extra virgin olive oil, scallion, garlic, polenta, apple, wholegrain mustard