parsley, parsnip, cayenne & extra virgin olive oil recipes
2 recipes
Page 1
Roasted Root Vegetables with Carrot Top Chimichurri
emilieeats.com
Ingredients: extra virgin olive oil, parsley, parsnip, cayenne, lemon, red onion, red wine vinegar, carrot, beetroot, cilantro, sweet potato, garlic
Salmon with Fig Jam
crecipe.com
Ingredients: extra virgin olive oil, parsley, parsnip, cayenne, coho salmon, lemon, balsamic vinegar, shallot, brown sugar, rosemary, honey, red wine, carrot, grapeseed oil, dijon mustard, dried fig, oregano, chili powder, brussels sprout, sweet potato, garlic