parsley, parsnip, celeriac & lemon recipes

11 recipes

Page 1

Tabbouleh with root vegetables

rawismyreligion.com

Ingredients: lemon, parsnip, parsley, celeriac, tahini, tomato, parsley root, onion

Caramelised vegetables

womensweeklyfood.com.au

Ingredients: lemon, parsnip, parsley, celeriac, butter, baby carrot, brown sugar, extra virgin olive oil, scallion

Parsnip & Celery Root Bisque

tasteofhome.com

Ingredients: lemon, parsnip, parsley, celeriac, chicken stock, heavy cream, leek, olive oil, pomegranate, chive, garlic

Roasted Root Vegetables

shelovesbiscotti.com

Ingredients: lemon, parsnip, parsley, celeriac, walnut, feta, red onion, turnip, olive oil, sweet potato, balsamic vinegar, carrot, beetroot, dijon mustard

Chicken Soup A La Grec

jocooks.com

Ingredients: lemon, parsnip, parsley, celeriac, whole chicken, milk, sour cream, egg, bay leaf, long-grain rice, onion, carrot, dill, vegetable oil

Irish root vegetable soup

supervalu.ie

Ingredients: lemon, parsnip, parsley, celeriac, kale, bay leaf, leek, olive oil, thyme, onion, white wine, carrot, vegetable broth, garlic, potato

Borscht (Authentic Polish Recipe)

eatingeuropean.com

Ingredients: lemon, parsnip, parsley, celeriac, porcini, allspice, bay leaf, leek, sugar, marjoram, vinegar, carrot, beetroot, garlic, apple

Vegetable Confetti Soup

twopeasandtheirpod.com

Ingredients: lemon, parsnip, parsley, celeriac, chicken stock, brown rice, leek, olive oil, sweet potato, onion, celery, yam, carrot, garlic, shallot

Seasonal Chopped Salad Recipe

foodrepublic.com

Ingredients: lemon, parsnip, parsley, celeriac, roasted almonds, goat cheese, canola oil, jerusalem artichoke, baby carrot, sweet potato, peas, mustard, white wine vinegar, lettuce, apple

Vegetable ratatouille

womensweeklyfood.com.au

Ingredients: lemon, parsnip, parsley, celeriac, parmesan, bread crumbs, mozzarella, tomato paste, oregano, olive oil, sweet potato, onion, red wine, canned tomato, carrot, garlic

Root Vegetable Slab Pie

foodnetwork.com

Ingredients: lemon, parsnip, parsley, celeriac, pie crust, flour, butter, heavy cream, egg, bay leaf, sugar, thyme, carrot, extra virgin olive oil, scallion, shallot