parsley, parsnip, celery, chicken stock & leek recipes
10 recipes
Page 1
Winter Veg Soup Recipe
cooksinfo.com
Ingredients: chicken stock, parsnip, leek, parsley, celery, olive oil, thyme, carrot, garlic, potato
Winter vegetable and barley soup
ayurvedapractice.com
Ingredients: chicken stock, parsnip, leek, parsley, celery, pearl barley, butter, bay leaf, thyme, carrot, potato
Comforting Chicken and Rice Soup
todaysparent.com
Ingredients: chicken stock, parsnip, leek, parsley, celery, cooked chicken, butter, olive oil, thyme, onion, carrot, basmati
Chicken in a pot
womensweeklyfood.com.au
Ingredients: chicken stock, parsnip, leek, parsley, celery, whole chicken, prosciutto, butter, lemon, thyme, rosemary, white wine, carrot
Hearty chicken and barley soup
womensweeklyfood.com.au
Ingredients: chicken stock, parsnip, leek, parsley, celery, boneless skinless chicken thighs, barley, olive oil, sweet potato, onion, carrot, rutabaga, potato
Vegetable Confetti Soup
twopeasandtheirpod.com
Ingredients: chicken stock, parsnip, leek, parsley, celery, brown rice, lemon, olive oil, sweet potato, onion, yam, celeriac, carrot, garlic, shallot
Dill Pickle Soup
eatingeuropean.com
Ingredients: chicken stock, parsnip, leek, parsley, celery, pork ribs, flour, butter, sour cream, allspice, bay leaf, cucumber, carrot, bouillon cube, pickle, dill, potato
Italian Vegetable Soup with Spicy Italian Sausage and Gnocchi
thecozyapron.com
Ingredients: chicken stock, parsnip, leek, parsley, celery, hot italian sausage, gnocchi, parmesan, kale, lemon, canned whole tomato, italian seasoning, fennel, canned beans, carrot, garlic, avocado oil
Slow cook whole roast chicken and dumplings
goodhousekeeping.com
Ingredients: chicken stock, parsnip, leek, parsley, celery, whole chicken, bacon, self-raising flour, sharp cheddar, yogurt, butter, english mustard, bay leaf, olive oil, rosemary, white wine, carrot, garlic
Quick Chicken Pot au Feu
jamiegeller.com
Ingredients: chicken stock, parsnip, leek, parsley, celery, beef stock, chicken quarters, baguette, horseradish, green beans, sweet pickle relish, bay leaf, brussels sprout, thyme, white wine, dijon mustard, garlic, potato