parsley, pastry flour, potato, vegetable broth & garlic recipes

7 recipes

Page 1

Arabic Style Fried Potato and Bulgur Balls

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Ingredients: pastry flour, parsley, potato, garlic, vegetable broth, quark, bulgur, paprika, vegetable oil, egg, oregano, onion

Parsley Soup with Fish

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Ingredients: pastry flour, parsley, potato, garlic, vegetable broth, cod, butter, creme fraiche, lemon, white wine, candied fruit, onion

Watercress Soup with Fresh Goat Cheese

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Ingredients: pastry flour, parsley, potato, garlic, vegetable broth, heavy cream, bread, butter, goat cheese, white wine, watercress, onion

Pollock with Potatoes and Remoulade Sauce

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Ingredients: pastry flour, parsley, potato, garlic, vegetable broth, pollock, lemon, cucumber, rosemary, vegetable oil, egg, olive oil, capers, onion, mustard

Pancakes and Vegetable Soup

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Ingredients: pastry flour, parsley, potato, garlic, vegetable broth, milk, butter, snow peas, broccoli, kohlrabi, carrot, egg, olive oil, onion, turnip, asparagus, nutmeg

Cabbage Rolls with Bacon and Potatoes

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Ingredients: pastry flour, parsley, potato, garlic, vegetable broth, ground beef, bacon, bread crumbs, butter, creme fraiche, brown mustard, cabbage, rosemary, carrot, vegetable oil, bay leaf, egg, allspice, celeriac, thyme, onion, caraway

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: pastry flour, parsley, potato, garlic, vegetable broth, chicken stock, pancetta, wild boar, ghee, bread, butter, sauerkraut, peppercorn, white wine, rosemary, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, celeriac, cornstarch, leek, onion, nutmeg