11 recipes
Page 1
Veal Cutlets Stuffed with Olives, Tomato Sauce to
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Pollock Rolls with White Wine and Vegetable Sauce
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Fish Ravioli
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Sea Bass Baked in Salt Dough
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Vegetable Stew with Rice
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Chicken in White Wine with Kohlrabi and Carrots
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Salmon Filet with Spring Vegetables
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Pasta with Meatballs and Cream Sauce
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Stuffed Veal Roulades
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Braised Beef with Vegetables
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Cheese Puffs with Roasted Tomatoes
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