parsley, peas, flour, red wine & beef stock recipes
3 recipes
Page 1
Tuscan beef stew
womensweeklyfood.com.au
Ingredients: beef stock, flour, red wine, peas, parsley, beef steak, butter, celery, baby carrot, bay leaf, olive oil, thyme, garlic, scallion
Lamb Stew with Spring Vegetables
texasfoodheritage.com
Ingredients: beef stock, flour, red wine, peas, parsley, bacon, boneless lamb, butter, rosemary, carrot, thyme, turnip, potato, pearl onion, canned tomato, garlic, canola oil
Lamb Stew with Spring Vegetables
bigoven.com
Ingredients: beef stock, flour, red wine, peas, parsley, bacon, boneless lamb, butter, rosemary, carrot, thyme, turnip, potato, pearl onion, canned tomato, garlic, canola oil