parsley, peas, olive oil, smoked paprika & canned chickpea recipes
3 recipes
Page 1
Spring Vegetable Quinoa Paella
realhousemoms.com
Ingredients: peas, smoked paprika, parsley, olive oil, canned chickpea, slivered almonds, cumin, lemon, white wine, cherry tomato, saffron, bell pepper, quinoa, onion, asparagus, garlic, vegetable broth
Vegetable Paella with Chickpeas
cooknourishbliss.com
Ingredients: peas, smoked paprika, parsley, olive oil, canned chickpea, lemon, carrot, artichoke, green beans, saffron, bell pepper, onion, risotto rice, canned tomato, garlic, vegetable broth, chili flake
Vegan Slow Cooker Spanish-style Rice
goodhousekeeping.com
Ingredients: peas, smoked paprika, parsley, olive oil, canned chickpea, sun-dried tomatoes in oil, lemon, white wine, tomato paste, saffron, black olives, bell pepper, chili powder, onion, paella rice, canned tomato, garlic, vegetable broth