parsley, peas, white wine, carrot, potato & beef roast recipes
1 recipes
Page 1
Chunky beef and vegetable pie
womensweeklyfood.com.au
Ingredients: beef roast, white wine, carrot, peas, parsley, potato, beef stock, flour, butter, celery, zucchini, egg, olive oil, button mushroom, tomato paste, onion, garlic