parsley, peppercorn, butter, parmesan & extra virgin olive oil recipes

8 recipes

Page 1

Braised Leeks with Pappardelle & Parmesan

alexandracooks.com

Ingredients: parmesan, butter, peppercorn, extra virgin olive oil, parsley, pappardelle, cracked pepper, white wine, coriander, leek, thyme

Grilled Chicken Spaghetti Pasta With Herbs

archanaskitchen.com

Ingredients: parmesan, butter, peppercorn, extra virgin olive oil, parsley, chicken breast, spaghetti, milk, cream, oregano, garlic, chili flake

Creamy Polenta With Mushrooms Recipe

archanaskitchen.com

Ingredients: parmesan, butter, peppercorn, extra virgin olive oil, parsley, flour, milk, bay leaf, cornmeal, button mushroom, onion, garlic, vegetable broth

Fried herb-stuffed chicken with cabbage and chestnuts

bbc.co.uk

Ingredients: parmesan, butter, peppercorn, extra virgin olive oil, parsley, chicken stock, chicken breast, bacon, chestnut, shallot, cabbage, red wine, olive oil, garlic, chervil

Italian Baked Pasta Recipe With Cheese & Bread Crumbs

archanaskitchen.com

Ingredients: parmesan, butter, peppercorn, extra virgin olive oil, parsley, bow-tie pasta, bread, mozzarella, cherry tomato, green olives, basil, button mushroom, tomato, black olives, onion, garlic

The Chicken from Kenmare

marthastewart.com

Ingredients: parmesan, butter, peppercorn, extra virgin olive oil, parsley, chicken leg, chicken breast, lemon, coriander, grapeseed oil, mustard seed, lima beans, thyme, endive, sugar, garlic

Porcini and Chanterelle Risotto

foodnetwork.com

Ingredients: parmesan, butter, peppercorn, extra virgin olive oil, parsley, whole chicken, chicken stock, celery, white wine, shallot, carrot, bay leaf, rutabaga, porcini, thyme, onion, turnip, white truffle, risotto rice, garlic, wild mushroom

Four Seasons Pizza: Pizza Quattro Stagione

crecipe.com

Ingredients: parmesan, butter, peppercorn, extra virgin olive oil, parsley, clam, chicken stock, prosciutto, chicken bones, flour, mozzarella, fontina, pizza crust, celery, yeast, tomato sauce, basil, honey, carrot, bay leaf, olive oil, button mushroom, tomato paste, tomato, leek, thyme, onion, garlic