parsley, peppercorn, chicken stock, thyme & canned anchovy recipes

3 recipes

Page 1

Lamb ragu

womensweeklyfood.com.au

Ingredients: chicken stock, canned anchovy, peppercorn, parsley, thyme, boneless lamb, frying oil, red wine, carrot, bay leaf, olive oil, tomato paste, cornstarch, onion, garlic

Red Wine-Braised Beef

myrecipes.com

Ingredients: chicken stock, canned anchovy, peppercorn, parsley, thyme, beef short ribs, celery, lemon, brown sugar, coriander, red wine vinegar, red wine, carrot, smoked paprika, olive oil, tomato paste, oregano, mustard seed, agave nectar, onion, garlic, chili flake

Pork belly with lentils and black cabbage salsa

bbc.co.uk

Ingredients: chicken stock, canned anchovy, peppercorn, parsley, thyme, bacon, pork belly, lemon, herbes de provence, white wine, shallot, frying oil, fresh mint, bay leaf, demerara sugar, olive oil, clove, capers, cavolo nero, onion, garlic, green lentils, cayenne