parsley, peppercorn, lemon, garlic, potato & trout recipes
2 recipes
Page 1
Fennel and dill-crusted ocean trout with lemon potatoes
gourmettraveller.com.au
Ingredients: trout, lemon, peppercorn, parsley, potato, garlic, creme fraiche, dill, extra virgin olive oil, olive oil, fennel seed, dill seed, caraway
Rare poached ocean trout with esqueixada, ox heart tomatoes, kipfler potatoes and green herb mayonnaise
gourmettraveller.com.au
Ingredients: trout, lemon, peppercorn, parsley, potato, garlic, salt cod, celery, white wine, basil, carrot, white wine vinegar, bay leaf, dijon mustard, egg, olive oil, tomato, onion, scallion