parsley, peppercorn, onion, heavy cream & rosemary recipes
3 recipes
Page 1
Herb-infused Pheasant au Jus
greatchefs.com
Ingredients: heavy cream, peppercorn, rosemary, parsley, onion, pheasant, celery, lemon, orange, carrot, bay leaf, egg, olive oil, thyme, garlic
Georgia’s peppered and braised shoulder of lamb with flageolet beans
deliciousmagazine.co.uk
Ingredients: heavy cream, peppercorn, rosemary, parsley, onion, lamb shoulder, celery, red wine, carrot, vegetable oil, bay leaf, flageolets, tomato paste, leek, black olives, canned tomato, garlic
Prime Rib Roast with Potato and Rutabaga Gratin and L’Etoile’s Steak Sauce
thedailymeal.com
Ingredients: heavy cream, peppercorn, rosemary, parsley, onion, demi-glace, worcestershire, beef roast, butter, cracked pepper, shallot, paprika, garlic powder, chive, red wine, bay leaf, olive oil, button mushroom, rutabaga, thyme, potato, sugar, garlic