parsley, peppercorn, tomato paste & lamb shoulder recipes
2 recipes
Page 1
Slow-cooked lamb with white beans
womensweeklyfood.com.au
Ingredients: lamb shoulder, peppercorn, parsley, tomato paste, celery, shallot, orange, cannellini beans, red wine, bay leaf, olive oil, pumpkin, thyme, garlic
Georgia’s peppered and braised shoulder of lamb with flageolet beans
deliciousmagazine.co.uk
Ingredients: lamb shoulder, peppercorn, parsley, tomato paste, heavy cream, celery, rosemary, red wine, carrot, vegetable oil, bay leaf, flageolets, leek, black olives, onion, canned tomato, garlic