parsley, peppercorn, tomato paste, red wine & juniper berry recipes

6 recipes

Page 1

Braised Beef with Red Wine and Mixed Vegetables

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Ingredients: peppercorn, red wine, juniper berry, parsley, tomato paste, roast beef, beef broth, heavy cream, butter, shallot, kohlrabi, carrot, vegetable oil, bay leaf, celeriac, cornstarch, onion

Venison Goulash with Dumplings

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Ingredients: peppercorn, red wine, juniper berry, parsley, tomato paste, chicken stock, venison, bread crumbs, milk, bread, butter, creme fraiche, lemon, lingonberry jam, carrot, vegetable oil, bay leaf, egg, allspice, celeriac, onion, garlic, nutmeg

Venison Stew with Pearl Onions and Dumplings

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Ingredients: peppercorn, red wine, juniper berry, parsley, tomato paste, chicken stock, venison, milk, bread, butter, currant jelly, celery, balsamic vinegar, rosemary, carrot, vegetable oil, bay leaf, egg, thyme, onion, pearl onion, garlic, nutmeg

Deer Stew with Potatoes

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Ingredients: peppercorn, red wine, juniper berry, parsley, tomato paste, chicken stock, pancetta, venison, heavy cream, butter, celery, shallot, cabbage, carrot, vegetable oil, bay leaf, allspice, button mushroom, clove, cornstarch, thyme, onion, potato, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: peppercorn, red wine, juniper berry, parsley, tomato paste, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, shallot, carrot, vegetable oil, bay leaf, lingonberry, egg, allspice, clove, thyme, onion, nutmeg

Venison with Fig Dumplings

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Ingredients: peppercorn, red wine, juniper berry, parsley, tomato paste, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, celery, shallot, fig, apricot, carrot, vegetable oil, bay leaf, lingonberry, egg, button mushroom, clove, gin, mustard seed, thyme, onion, garlic, nutmeg