parsley, pesto, onion & bay leaf recipes
9 recipes
Page 1
Italian Sausage Tomato Sauce Recipe
primaverakitchen.com
Ingredients: pesto, bay leaf, parsley, onion, sweet italian sausage, brown sugar, extra virgin olive oil, canned whole tomato, bell pepper, garlic, chili flake
Instant Pot Minestrone Soup
pinchofyum.com
Ingredients: pesto, bay leaf, parsley, onion, parmesan, bulgur, celery, cabbage, carrot, marinara sauce, smoked paprika, white beans, garlic
Pesto Cream Cheese Stuffed Shells Bolognese
wholeandheavenlyoven.com
Ingredients: pesto, bay leaf, parsley, onion, chicken broth, ground beef, parmesan, half and half, pasta shell, cream cheese, celery, white wine, carrot, tomato paste, garlic
Cheater’s Italian Wedding Soup
purewow.com
Ingredients: pesto, bay leaf, parsley, onion, chicken broth, hot italian sausage, bread crumbs, parmesan, ditalini, celery, kale, extra virgin olive oil, carrot, canned beans, garlic
Chickpea, Tomato, and Orzo Soup with Basil Pesto
joanne-eatswellwithothers.com
Ingredients: pesto, bay leaf, parsley, onion, orzo, white wine, basil, carrot, olive oil, tomato paste, chickpea, oregano, thyme, sugar, canned tomato, vegetable broth
Vegetarian Pesto Soup
eatsmarter.com
Ingredients: pesto, bay leaf, parsley, onion, celery, zucchini, fennel, cannellini beans, basil, canned whole tomato, carrot, kidney beans, olive oil, tomato, thyme, garlic, chili flake
Easy Bolognese Stuffed Spaghetti Squash
primaverakitchen.com
Ingredients: pesto, bay leaf, parsley, onion, ground turkey, beef broth, parmesan, celery, spaghetti squash, red wine, carrot, olive oil, tomato paste, tomato, bell pepper, garlic, chili flake
Stone Soup (Vegetable Barley Soup)
cookwithcampbells.ca
Ingredients: pesto, bay leaf, parsley, onion, parmesan, pearl barley, celery, zucchini, extra virgin olive oil, carrot, olive oil, tomato, green beans, thyme, potato, garlic, vegetable broth
Grandma's Minestrone
readersdigest.ca
Ingredients: pesto, bay leaf, parsley, onion, parmesan, rigatoni, celery, zucchini, kale, marjoram, rosemary, basil, carrot, vegetable oil, peas, white beans, olive oil, tomato, thyme, summer squash, potato, wax beans, garlic, vegetable broth