parsley, potato, butter, egg, extra virgin olive oil & watercress recipes
4 recipes
Page 1
Hash browns with eggs fried in olive oil and herb salad
gourmettraveller.com.au
Ingredients: butter, extra virgin olive oil, egg, parsley, watercress, potato, shallot, chive, olive oil, cornstarch, thyme, tarragon, sherry vinegar
Blue Cheese and Cress Beef Wellingtons with Broiled Tomatoes, Parsley-Dill Potatoes and Broccolini Spears
foodnetwork.com
Ingredients: butter, extra virgin olive oil, egg, parsley, watercress, potato, beef steak, flour, croutons, puff pastry, blue cheese, dill, tenderstem broccoli, tomato
Steak frites with bearnaise sauce
gourmettraveller.com.au
Ingredients: butter, extra virgin olive oil, egg, parsley, watercress, potato, beef sirloin, ghee, shallot, chive, rosemary, white wine vinegar, bay leaf, olive oil, thyme, garlic, tarragon
Salisbury Steak with Mashed Potatoes and Parsnips and Cress
foodnetwork.com
Ingredients: butter, extra virgin olive oil, egg, parsley, watercress, potato, ground beef, worcestershire, beef stock, flour, milk, crackers, bay leaf, sage, parsnip, onion, garlic, nutmeg