parsley, potato, butter, egg, peas & beef broth recipes
3 recipes
Page 1
German Pea Soup with Egg Dumplings (Erbsensuppe mit Eierschwämmchen)
daringgourmet.com
Ingredients: beef broth, butter, egg, peas, parsley, potato, bacon, smoked ham hock, flour, marjoram, carrot, bay leaf, celeriac, leek, thyme, onion, nutmeg
A Scotsman's Shepherd Pie
allrecipes.com
Ingredients: beef broth, butter, egg, peas, parsley, potato, worcestershire, ground lamb, sharp cheddar, flour, sour cream, beer, cream cheese, carrot, smoked paprika, olive oil, stewed tomatoes, onion
Cottage/Shepherd's Pie
coopcancook.com
Ingredients: beef broth, butter, egg, peas, parsley, potato, ground beef, worcestershire, parmesan, heavy cream, flour, cream cheese, celery, garlic powder, red wine, carrot, olive oil, tomato paste, onion powder, onion, garlic, seasoned salt