parsley, potato, butter, extra virgin olive oil, egg & olive oil recipes
5 recipes
Page 1
Hash browns with eggs fried in olive oil and herb salad
gourmettraveller.com.au
Ingredients: butter, extra virgin olive oil, egg, parsley, olive oil, potato, shallot, chive, cornstarch, thyme, watercress, tarragon, sherry vinegar
Potato Croquetas With Saffron Aioli (Spain)
food.com
Ingredients: butter, extra virgin olive oil, egg, parsley, olive oil, potato, bread crumbs, flour, lemon, chive, dijon mustard, mayonnaise, tomato paste, saffron, garlic, tarragon
Salade Nicoise
drgourmet.com
Ingredients: butter, extra virgin olive oil, egg, parsley, olive oil, potato, canned anchovy, canned tuna, cherry tomato, romaine, red wine vinegar, mustard powder, capers, oregano, green beans, black olives, garlic
Steak frites with bearnaise sauce
gourmettraveller.com.au
Ingredients: butter, extra virgin olive oil, egg, parsley, olive oil, potato, beef sirloin, ghee, shallot, chive, rosemary, white wine vinegar, bay leaf, thyme, watercress, garlic, tarragon
Stokehouse: Yabby croquettes with romesco
gourmettraveller.com.au
Ingredients: butter, extra virgin olive oil, egg, parsley, olive oil, potato, lobster, fish stock, almond meal, bread crumbs, flour, bread, cream, lemon, white wine, shallot, paprika, chive, button mushroom, tomato, leek, cress, bell pepper, onion, garlic, chili flake, sherry vinegar