parsley, potato, butter, extra virgin olive oil, white wine & chile pepper recipes
2 recipes
Page 1
Braised Flinders Island lamb with mash
gourmettraveller.com.au
Ingredients: butter, white wine, extra virgin olive oil, parsley, chile pepper, potato, lamb shoulder, bread crumbs, parmesan, rosemary, sage, tomato, green beans, onion, garlic
Fried sea and land cannelloni with amatriciana sauce
academiabarilla.it
Ingredients: butter, white wine, extra virgin olive oil, parsley, chile pepper, potato, prawns, guanciale, bread crumbs, parmesan, flour, lasagna, milk, feta, shallot, frying oil, chive, egg, tomato paste, porcini, thyme, onion, sugar, garlic, cognac, nutmeg