parsley, potato, butter, leek, bacon & beef broth recipes
1 recipes
Page 1
German Pea Soup with Egg Dumplings (Erbsensuppe mit Eierschwämmchen)
daringgourmet.com
Ingredients: bacon, beef broth, butter, parsley, leek, potato, smoked ham hock, flour, marjoram, carrot, bay leaf, egg, peas, celeriac, thyme, onion, nutmeg