parsley, potato, butter, red wine, beef stock & bacon recipes
6 recipes
Page 1
Beef, Baby Onion and Red Wine Stew
eatsmarter.com
Ingredients: bacon, beef stock, butter, red wine, parsley, potato, beef stew meat, celery, shallot, rosemary, carrot, bay leaf, olive oil, pearl onion, garlic, nutmeg
Chef Yankel’s Filet Beef Bourguignon
butcherbox.com
Ingredients: bacon, beef stock, butter, red wine, parsley, potato, beef steak, heavy cream, flour, chive, carrot, button mushroom, thyme, onion, pearl onion, garlic
Beef Burgundy in the Slow Cooker
familysavvy.com
Ingredients: bacon, beef stock, butter, red wine, parsley, potato, worcestershire, beef roast, flour, shallot, paprika, baby carrot, extra virgin olive oil, button mushroom, garlic, italian seasoning
Lamb Stew with Spring Vegetables
texasfoodheritage.com
Ingredients: bacon, beef stock, butter, red wine, parsley, potato, boneless lamb, flour, rosemary, carrot, peas, thyme, turnip, pearl onion, canned tomato, garlic, canola oil
Lamb Stew with Spring Vegetables
bigoven.com
Ingredients: bacon, beef stock, butter, red wine, parsley, potato, boneless lamb, flour, rosemary, carrot, peas, thyme, turnip, pearl onion, canned tomato, garlic, canola oil
Beef and Guinness stew with whipped potatoes
taste.com.au
Ingredients: bacon, beef stock, butter, red wine, parsley, potato, beef steak, flour, beer, cream, celery, shallot, carrot, bay leaf, olive oil, button mushroom, tomato paste, green beans, onion