parsley, potato, carrot, canola oil, thyme & canned tomato recipes
5 recipes
Page 1
Lamb Stew with Spring Vegetables
texasfoodheritage.com
Ingredients: carrot, parsley, thyme, potato, canned tomato, canola oil, bacon, beef stock, boneless lamb, flour, butter, rosemary, red wine, peas, turnip, pearl onion, garlic
Vegetable Beef Soup
smalltownwoman.com
Ingredients: carrot, parsley, thyme, potato, canned tomato, canola oil, worcestershire, beef broth, beef roast, celery, marjoram, basil, bay leaf, oregano, green beans, onion, garlic
Vegetable Beef Soup
justapinch.com
Ingredients: carrot, parsley, thyme, potato, canned tomato, canola oil, worcestershire, beef broth, beef roast, celery, marjoram, basil, bay leaf, oregano, green beans, onion, garlic
Vegetable Beef Soup
myrecipemagic.com
Ingredients: carrot, parsley, thyme, potato, canned tomato, canola oil, worcestershire, beef broth, beef roast, celery, marjoram, basil, bay leaf, oregano, green beans, onion, garlic
Lamb Stew with Spring Vegetables
bigoven.com
Ingredients: carrot, parsley, thyme, potato, canned tomato, canola oil, bacon, beef stock, boneless lamb, flour, butter, rosemary, red wine, peas, turnip, pearl onion, garlic