parsley, potato, carrot, nutmeg, vegetable broth & white wine recipes
3 recipes
Page 1
Leek Soup with Grilled Bacon
eatsmarter.com
Ingredients: white wine, carrot, parsley, potato, vegetable broth, nutmeg, bacon, heavy cream, american cheese, olive oil, leek, garlic
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: white wine, carrot, parsley, potato, vegetable broth, nutmeg, chicken stock, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, rosemary, red wine, bay leaf, juniper berry, lingonberry, egg, celeriac, cornstarch, leek, onion, garlic
Fish Dumplings with Potatoes and Vegetables
eatsmarter.com
Ingredients: white wine, carrot, parsley, potato, vegetable broth, nutmeg, perch, bread crumbs, heavy cream, milk, bread, butter, cracked pepper, lemon, ginger root, vegetable oil, bay leaf, egg, allspice, curry, leek, vinegar, confectioners’ sugar, pickle, chile pepper, garlic, scallion