parsley, potato, carrot, onion, beef stock, garlic & zucchini recipes
5 recipes
Page 1
Beef and barley soup
womensweeklyfood.com.au
Ingredients: beef stock, zucchini, carrot, parsley, onion, potato, garlic, beef roast, pearl barley, rosemary, bay leaf, olive oil, button mushroom, thyme, pattypan squash
Beef, Fennel and Carrot Stew
eatsmarter.com
Ingredients: beef stock, zucchini, carrot, parsley, onion, potato, garlic, oxtail, ghee, celery, fennel, rosemary, snap peas, bay leaf, capers, tomato, thyme
Chunky beef and vegetable pie
womensweeklyfood.com.au
Ingredients: beef stock, zucchini, carrot, parsley, onion, potato, garlic, beef roast, flour, butter, celery, white wine, egg, peas, olive oil, button mushroom, tomato paste
Oxtail Vegetable Stew
eatsmarter.com
Ingredients: beef stock, zucchini, carrot, parsley, onion, potato, garlic, oxtail, ghee, celery, fennel, snow peas, rosemary, bay leaf, capers, tomato, thyme
Minestrone (italian vegetable soup)
goodfood.com.au
Ingredients: beef stock, zucchini, carrot, parsley, onion, potato, garlic, bacon, parmesan, macaroni, cheddar, celery, red wine, vegetable oil, white beans, tomato paste, tomato, green beans, turnip