parsley, potato, chili flake, vegetable oil & extra virgin olive oil recipes
3 recipes
Page 1
Paloma Faith's bacalhau à Brás
jamieoliver.com
Ingredients: extra virgin olive oil, vegetable oil, parsley, potato, chili flake, salt cod, lemon, shallot, green olives, red wine vinegar, egg, olive oil, onion
Marc Murphy–Style Grilled Octopus Salad
foodrepublic.com
Ingredients: extra virgin olive oil, vegetable oil, parsley, potato, chili flake, octopus, mexican chorizo, lemon, red onion, shallot, red wine, bay leaf, dijon mustard, frisee, oregano, garlic, sherry vinegar
Honey-marinated Pork Loin with Grilled Peaches and Cracked Potato Salad