parsley, potato, egg, beer & veal stock recipes
1 recipes
Page 1
Pork Tenderloin with Mustard Crust
experiencefresh.ca
Ingredients: veal stock, beer, egg, parsley, potato, pork fillet, milk, bread, butter, lemon, marjoram, honey, olive oil, cornstarch, spinach, garlic, tarragon, mustard, nutmeg