parsley, potato, leek, parsnip & flour recipes
7 recipes
Page 1
Slow cooker Irish stew
healthyfood.com
Ingredients: flour, parsley, leek, parsnip, potato, lamb shank, beef stock, celery, rosemary, carrot, rutabaga, onion, garlic
Vegan Irish Stew
thymeandlove.com
Ingredients: flour, parsley, leek, parsnip, potato, beer, celery, carrot, button mushroom, tomato paste, thyme, avocado oil, garlic, vegetable broth
parsnip, potato and leek gratin
healthyseasonalrecipes.com
Ingredients: flour, parsley, leek, parsnip, potato, parmesan, sharp cheddar, milk, bread, paprika, extra virgin olive oil, garlic powder, dijon mustard, garlic, nutmeg
Lamb, vegetable and cheddar pasties with olive oil pastry
goodfood.com.au
Ingredients: flour, parsley, leek, parsnip, potato, ground lamb, butter, cheddar, sesame seed, extra virgin olive oil, carrot, egg, peas, pumpkin, onion, garlic
Dill Pickle Soup
eatingeuropean.com
Ingredients: flour, parsley, leek, parsnip, potato, chicken stock, pork ribs, sour cream, butter, celery, dill, cucumber, bouillon cube, carrot, bay leaf, allspice, pickle
Cozy Vegetable Stew
zuckerjagdwurst.com
Ingredients: flour, parsley, leek, parsnip, potato, shallot, canned whole tomato, red wine, carrot, bay leaf, button mushroom, tomato paste, spinach, thyme, turmeric, garlic, mustard, vegetable broth, hokkaido pumpkin
Root Vegetable Pot Pie
naturallyella.com
Ingredients: flour, parsley, leek, parsnip, potato, heavy cream, milk, yogurt, butter, whole-wheat flour, baking powder, carrot, white beans, olive oil, sage, rutabaga, thyme, garlic, vegetable broth