parsley, potato, pastry flour, garlic & bay leaf recipes

6 recipes

Page 1

Chicken in Wine Sauce with Shallots and Potatoes

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Ingredients: pastry flour, bay leaf, parsley, potato, garlic, chicken stock, pancetta, chicken breast, butter, shallot, rosemary, red wine, vegetable oil, button mushroom

Beef Stew with Mashed Potatoes

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Ingredients: pastry flour, bay leaf, parsley, potato, garlic, beef stew meat, bacon, beef broth, milk, butter, rosemary, red wine, carrot, olive oil, tomato paste, onion, cognac, nutmeg

Beef Goulash with Potato Dumplings

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Ingredients: pastry flour, bay leaf, parsley, potato, garlic, beef stew meat, bacon, beef broth, beer, lemon, paprika, carrot, vegetable oil, egg, tomato paste, thyme, onion, nutmeg

Cabbage Rolls with Bacon and Potatoes

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Ingredients: pastry flour, bay leaf, parsley, potato, garlic, ground beef, bacon, bread crumbs, butter, creme fraiche, brown mustard, cabbage, rosemary, carrot, vegetable oil, egg, allspice, celeriac, thyme, onion, vegetable broth, caraway

Oxtail with Vegetables and Mashed Potatoes

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Ingredients: pastry flour, bay leaf, parsley, potato, garlic, worcestershire, beef broth, oxtail, milk, butter, celery, paprika, kohlrabi, red wine, carrot, juniper berry, mustard powder, tomato paste, parsnip, thyme, onion, canola oil, nutmeg, cayenne

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: pastry flour, bay leaf, parsley, potato, garlic, chicken stock, pancetta, wild boar, ghee, bread, butter, sauerkraut, peppercorn, white wine, rosemary, red wine, carrot, juniper berry, lingonberry, egg, celeriac, cornstarch, leek, onion, vegetable broth, nutmeg