parsley, potato, peas, rosemary, flour & turnip recipes
2 recipes
Page 1
Lamb Stew with Spring Vegetables
texasfoodheritage.com
Ingredients: flour, rosemary, peas, parsley, turnip, potato, bacon, beef stock, boneless lamb, butter, red wine, carrot, thyme, pearl onion, canned tomato, garlic, canola oil
Lamb Stew with Spring Vegetables
bigoven.com
Ingredients: flour, rosemary, peas, parsley, turnip, potato, bacon, beef stock, boneless lamb, butter, red wine, carrot, thyme, pearl onion, canned tomato, garlic, canola oil