parsley, potato, red wine, olive oil, beef stock & cream recipes
2 recipes
Page 1
Pave de boeuf with Roquefort sauce and gratin dauphinoise
gourmettraveller.com.au
Ingredients: beef stock, cream, red wine, parsley, olive oil, potato, beef steak, blue cheese, thyme, garlic
Beef and Guinness stew with whipped potatoes
taste.com.au
Ingredients: beef stock, cream, red wine, parsley, olive oil, potato, beef steak, bacon, flour, butter, beer, celery, shallot, carrot, bay leaf, button mushroom, tomato paste, green beans, onion