parsley, potato, rosemary, canned tomato & boneless lamb recipes
2 recipes
Page 1
Lamb Stew with Spring Vegetables
texasfoodheritage.com
Ingredients: boneless lamb, rosemary, parsley, potato, canned tomato, bacon, beef stock, flour, butter, red wine, carrot, peas, thyme, turnip, pearl onion, garlic, canola oil
Lamb Stew with Spring Vegetables
bigoven.com
Ingredients: boneless lamb, rosemary, parsley, potato, canned tomato, bacon, beef stock, flour, butter, red wine, carrot, peas, thyme, turnip, pearl onion, garlic, canola oil