parsley, potato, rosemary, canned tomato & tomato paste recipes
9 recipes
Page 1
My Mum's Spaghetti Soup
allrecipes.com
Ingredients: rosemary, parsley, tomato paste, potato, canned tomato, soup bones, worcestershire, spaghetti, baked beans, bay leaf, oregano, onion, garlic
Skillet Turkey Cottage Pie
mygorgeousrecipes.com
Ingredients: rosemary, parsley, tomato paste, potato, canned tomato, ground turkey, worcestershire, milk, butter, red onion, carrot, oregano, spinach, vegetable broth
Easy Summer Vegetable Soup
connoisseurusveg.com
Ingredients: rosemary, parsley, tomato paste, potato, canned tomato, white wine, zucchini, olive oil, green beans, thyme, onion, sweet corn, garlic, vegetable broth
Hearty Beef and Tomato Stew
myrecipes.com
Ingredients: rosemary, parsley, tomato paste, potato, canned tomato, beef steak, beef broth, red wine, carrot, bay leaf, olive oil, thyme, onion, pearl onion, garlic
Slow-Cooker Red Wine Beef Stew
delish.com
Ingredients: rosemary, parsley, tomato paste, potato, canned tomato, beef broth, beef roast, butter, celery, sun dried tomato, extra virgin olive oil, red wine, carrot, onion, garlic
Tuscan Potato Bean Soup
lordbyronskitchen.com
Ingredients: rosemary, parsley, tomato paste, potato, canned tomato, chicken stock, parmesan, celery, kale, cannellini beans, carrot, canned beans, bay leaf, olive oil, onion, garlic, vegetable broth, chili flake
Lamb Stew with Steamed Dumplings
recipecommunity.com.au
Ingredients: rosemary, parsley, tomato paste, potato, canned tomato, chicken stock, lamb shoulder, bacon, self-raising flour, milk, butter, celery, red wine vinegar, carrot, thyme, onion, sweet corn, garlic
Chunky Minestrone
curiouscuisiniere.com
Ingredients: rosemary, parsley, tomato paste, potato, canned tomato, parmesan, ditalini, celery, zucchini, carrot, bay leaf, kidney beans, white beans, oregano, green beans, spinach, thyme, onion, garlic, vegetable broth
Winter Minestrone
yummly.com
Ingredients: rosemary, parsley, tomato paste, potato, canned tomato, parmesan, bread, pearl barley, orzo, celery, white wine, kale, cannellini beans, basil, carrot, bay leaf, olive oil, oregano, thyme, pearl onion, garlic, vegetable broth