parsley, potato, rosemary, canola oil & beef stock recipes
4 recipes
Page 1
Lamb Stew with Spring Vegetables
texasfoodheritage.com
Ingredients: beef stock, rosemary, parsley, potato, canola oil, bacon, boneless lamb, flour, butter, red wine, carrot, peas, thyme, turnip, pearl onion, canned tomato, garlic
Roast Saddle of Veal with Potato Crepes
greatchefs.com
Ingredients: beef stock, rosemary, parsley, potato, canola oil, veal steak, veal stock, bread crumbs, ghee, flour, milk, butter, shallot, parsley root, egg, sage, wild mushroom
Irish Stout Beef Stew with Herbed Dumplings
howsweeteats.com
Ingredients: beef stock, rosemary, parsley, potato, canola oil, beef roast, buttermilk, flour, butter, beer, cracked pepper, baking powder, carrot, egg, tomato paste, onion, garlic
Lamb Stew with Spring Vegetables
bigoven.com
Ingredients: beef stock, rosemary, parsley, potato, canola oil, bacon, boneless lamb, flour, butter, red wine, carrot, peas, thyme, turnip, pearl onion, canned tomato, garlic