parsley, potato, rosemary, flour, thyme & leek recipes
6 recipes
Page 1
New England Lamb Bake
tasteofhome.com
Ingredients: flour, rosemary, parsley, leek, thyme, potato, chicken broth, leg of lamb, butter, carrot, onion, canola oil
Chicken Pot Pie with Herbed Mashed-Potato Crust
newengland.com
Ingredients: flour, rosemary, parsley, leek, thyme, potato, chicken stock, chicken breast, heavy cream, half and half, butter, celery, white wine, carrot, peas, olive oil, onion
Chicken Pot Pie with Herbed Mashed-Potato Crust
yummly.com
Ingredients: flour, rosemary, parsley, leek, thyme, potato, chicken stock, chicken breast, heavy cream, half and half, butter, celery, white wine, carrot, peas, olive oil, onion
Braised spatchcock with peas and lettuce
womensweeklyfood.com.au
Ingredients: flour, rosemary, parsley, leek, thyme, potato, chicken stock, bacon, cornish hen, milk, butter, white wine, fresh mint, bay leaf, peas, onion, garlic, butter lettuce
Shepherd's Pie
howtofeedaloon.com
Ingredients: flour, rosemary, parsley, leek, thyme, potato, worcestershire, ground lamb, beef stock, half and half, butter, carrot, peas, tomato paste, onion, sweet corn, garlic, nutmeg
Savory Chicken Potpie
tasteofhome.com
Ingredients: flour, rosemary, parsley, leek, thyme, potato, chicken broth, whole chicken, heavy cream, puff pastry, butter, celery, carrot, egg, peas, olive oil, button mushroom, sage, pimiento, pearl onion, garlic