parsley, potato, rosemary, tomato paste & leek recipes
5 recipes
Page 1
Vegetarian Minestrone Soup
lavenderandmacarons.com
Ingredients: rosemary, parsley, tomato paste, leek, potato, israeli couscous, celery, pinto beans, fennel, carrot, olive oil, chickpea, garlic, vegetable broth
Vegetable Soup with Toast
eatsmarter.com
Ingredients: rosemary, parsley, tomato paste, leek, potato, bacon, parmesan, bread, celery, white wine, cabbage, carrot, olive oil, thyme, onion, garlic
Vegan Lentil Shepherd's Pie
delishknowledge.com
Ingredients: rosemary, parsley, tomato paste, leek, potato, celery, vegan butter, carrot, soy milk, bay leaf, peas, olive oil, lentils, thyme, garlic, vegetable broth
Shepherd's Pie
howtofeedaloon.com
Ingredients: rosemary, parsley, tomato paste, leek, potato, worcestershire, ground lamb, beef stock, flour, half and half, butter, carrot, peas, thyme, onion, sweet corn, garlic, nutmeg
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: rosemary, parsley, tomato paste, leek, potato, baguette, goat cheese, lemon, balsamic vinegar, brown sugar, ginger root, red wine vinegar, red wine, carrot, vegetable oil, bay leaf, celeriac, lentils, thyme, onion, garlic, vegetable broth, cayenne