parsley, potato, rosemary, vegetable oil & nutmeg recipes
6 recipes
Page 1
Vegan potato casserole with “minced meat“
zuckerjagdwurst.com
Ingredients: rosemary, vegetable oil, parsley, potato, nutmeg, flour, butter, soy sauce, vegan ground beef, non-dairy cream, tomato paste, vegan cheese, thyme, onion, garlic
Hash Browns with Pork and Mushroom Ragout
eatsmarter.com
Ingredients: rosemary, vegetable oil, parsley, potato, nutmeg, pork fillet, ghee, heavy cream, milk, pastry flour, cream cheese, egg, button mushroom, thyme, onion
Zucchini Fritters with Peppers
eatsmarter.com
Ingredients: rosemary, vegetable oil, parsley, potato, nutmeg, yogurt, creme fraiche, pastry flour, ketchup, lemon, paprika, zucchini, egg, mayonnaise, olive oil, tomato paste, sugar, garlic
Braised Oxtail with Mashed Potatoes
eatsmarter.com
Ingredients: rosemary, vegetable oil, parsley, potato, nutmeg, beef broth, oxtail, milk, butter, madeira wine, red wine, carrot, bay leaf, juniper berry, celeriac, port wine, tomato, thyme, onion
Pot Au Feu
eatsmarter.com
Ingredients: rosemary, vegetable oil, parsley, potato, nutmeg, deli ham, chicken breast, chicken livers, heavy cream, milk, bread, white wine, cabbage, carrot, egg, clove, cornstarch, beetroot, leek, thyme, onion, garlic
Stuffed Butternut Squash with vegan Cream Sauce & Potato Mash
zuckerjagdwurst.com
Ingredients: rosemary, vegetable oil, parsley, potato, nutmeg, walnut, butter, soy sauce, pumpkin pie spice, white wine, non-dairy cream, non-dairy milk, marjoram, shiitake mushroom, carrot, button mushroom, butternut squash, tomato paste, baby greens, lentils, porcini, thyme, onion, garlic, mustard