parsley, potato, rosemary, zucchini & scallop recipes

1 recipes

Page 1

Roasted Eggplant and Scallop Pie Provencal

greatchefs.com

Ingredients: scallop, zucchini, rosemary, parsley, potato, bread crumbs, bread, lemon, white wine, red onion, balsamic vinegar, basil oil, mixed greens, eggplant, basil, egg, olive oil, tomato, summer squash, garlic, cayenne