parsley, potato, thyme, canola oil & canned tomato recipes
7 recipes
Page 1
New York Red Clam Chowder
food.com
Ingredients: parsley, thyme, potato, canned tomato, canola oil, clam, white wine, onion
Manhattan Clam Chowder
canolaeatwell.com
Ingredients: parsley, thyme, potato, canned tomato, canola oil, clam, clam juice, celery, bay leaf, tomato paste, bell pepper, onion, garlic
Lamb Stew with Spring Vegetables
texasfoodheritage.com
Ingredients: parsley, thyme, potato, canned tomato, canola oil, bacon, beef stock, boneless lamb, flour, butter, rosemary, red wine, carrot, peas, turnip, pearl onion, garlic
Vegetable Beef Soup
smalltownwoman.com
Ingredients: parsley, thyme, potato, canned tomato, canola oil, worcestershire, beef broth, beef roast, celery, marjoram, basil, carrot, bay leaf, oregano, green beans, onion, garlic
Vegetable Beef Soup
justapinch.com
Ingredients: parsley, thyme, potato, canned tomato, canola oil, worcestershire, beef broth, beef roast, celery, marjoram, basil, carrot, bay leaf, oregano, green beans, onion, garlic
Vegetable Beef Soup
myrecipemagic.com
Ingredients: parsley, thyme, potato, canned tomato, canola oil, worcestershire, beef broth, beef roast, celery, marjoram, basil, carrot, bay leaf, oregano, green beans, onion, garlic
Lamb Stew with Spring Vegetables
bigoven.com
Ingredients: parsley, thyme, potato, canned tomato, canola oil, bacon, beef stock, boneless lamb, flour, butter, rosemary, red wine, carrot, peas, turnip, pearl onion, garlic